ºìÐÓÊÓƵ

ºìÐÓÊÓƵ prides itself on the production of fresh, high quality, healthy and wholesome meals that the children love. 

Working alongside the independent hospitality caterer CH&CO, our menus are created through sustainable, ethical and local procurement which is endorsed by the Sustainable Restaurant Association. As much as possible seasonal ingredients are used and just about everything is made in-house, from the bread and pastry, through to the soup, yogurt and puddings.

Our Good Food Works programme is designed to help children understand the importance good food and good food choices can play in their lives, each week focusing on a different theme.

An experienced catering team oversee and look after the children every day in our three school dining rooms.  The promotion of good table manners is actively encouraged through the presence of teachers and duty staff who eat with the children.

Our youngest children are served at the table by a dedicated member of the catering team and supervised by teachers and teaching assistants. Here they are encouraged to eat and kind consideration is given to those who are nervous or shy.

As children move up the School they have the option to choose either a hot meal or go to the salad bar where there is a daily choice of either potato, pasta or rice and a range of salads.